Branzino/Trout fish recipe with tomato marinade sauce

Another day of good home cooking! Fish is a weekly choice and I love to create marinades. I meandered down the aisles in Whole foods on a chilly Sunday afternoon and decided to pick up yellow tomatoes, parsley and garlic, with a final stop at the fish counter. I selected Branzino and couldn't wait to mix my Moroccan seasoning that I picked up at a street market. I love spices and Morocco is definitely on my list of places to visit in the future.

Pan Seared Branzino or Trout with tomatoes and herbs marinade

Serves 3 to 4 people

2 lbs of Branzino or Trout (5/6 pieces)

4 Yellow Tomatoes chopped

2 tablespoons of parsley minced

4 garlic cloves minced

¼ cup of black olives

1 teaspoon of salt

2 teaspoons of Moroccan seas