TBRnyc

Shiitake mushroom, egg  pasta with spinach and parsley
 

Cook time: 20 minutes Prep time: 15 minutes

Serves 2-4 people

1 pack of 8.8 ounce Picagge Egg Pasta or any egg pasta of choice

8 ounces of Shiitake mushrooms 

2 Tablespoons of Italian parsley

2 Tablespoons of fresh spinach

2 tablespoons of grated pecorino cheese (optional)

4 garlic cloves

1 teaspoon of salt and pepper (optional)

3-4 chili peppers

4 tablespoon of extra virgin o...

Happy Saturday morning which is my favorite day of the week.  Before you head out for a day filled with excitement; try my oatmeal recipe that's mouth watering delicious.

Coco oatmeal recipe

1 pack of McCann's instant Irish oatmeal

1 tablespoon of organic unsweetened coconut chips

1/2 pomegranate  (you need a tablespoon to sprinkle in the bowl)

1/2 banana thinly sliced

1 tablespoon of small dark chocolate chunks

1 teaspoon of or...

Winter in NYC has been so cold lately it makes me want to stay in all week.  My favorite way to warm up has been with a toasty bowl of oatmeal or a bowl of yogurt. Creating healthy yogurt and oatmeal bowls has been fun and pretty simple, considering I'm not a trained chef but a person that cooks with love.  Stay warm and cozy and enjoy the following recipes!

Divine Goddess Oatmeal Bo...

Another day of good home cooking! Fish is a weekly choice and I love to create marinades. I meandered down the aisles in Whole foods on a chilly Sunday afternoon and decided to pick up yellow tomatoes, parsley and garlic, with a final stop at the fish counter.  I selected Branzino and couldn't wait to mix my Moroccan seasoning that I picked up at a street market.  I love spices and Morocco is definitely on my list of places to...

Lamb Recipe:

1lb ground lamb meat

1 small shallot

1 table spoon of parsley

1/2 cup of bread Crumbs

1 egg

1 teaspoon of cinnamon

1 teaspoon of turmeric

1 teaspoon of salt or salt seasoning

1 teaspoon of black pepper

1 teaspoon of smoked paprika

Place the lamb ground meat in a small bowl and add all ingredients and seasoning and mix. Sprinkle a little water over the mixture

Take a small portion of the meat and roll into a ball (yo...

I'm sharing clips of cooking I've done throughout the years. Cooking is my favorite hobby and the  feedback I receive from my instagram community sparked me to share my love for cooking and recipes.   Stay tuned for weekly recipes on my instagram stories. 

Linguine with langostino tails, tomato, basil garlic sauce.

Serves 4 people

12 ounces  of langostino tails

3  table spoons of Extra Virgin Olive Oil

12 cherry tomatoes

4 chili peppers chopped

4 minced garlic cloves

5 sprigs of basil

1/3 cup of reserved pasta water

4 tablespoons of tomato paste

pinch of salt and black pepper.

1lb of Linguine

Chop the tomatoes in half and sprinkle with salt and set aside.

First cook the langostino tails with...

Step 1 - rinse 1 cup of quinoa (any flavor) I prefer Trader Joe’s brand

Add 2 cups of water and 1 cup of quinoa to 2 quart pot of boiling water (cover pan and lower heat and cook for 15 minutes)
 

Quinoa with chick peas, parsley, garlic, red chili peppers - serves 3- 4 people

Drain a 12 ounce can of chick peas and set aside

Crush or mince 4 garlic cloves

Cut a fresh squeezed lime in half

Pinch of salt, black pepper and turmeric

Chop...