Fall Decor

How exciting is to prepare for fall decorating? The best way to spruce up your home is to change the pillow covers to an autumnal color scheme. Fall is my favorite time of the year and my birthday season. Here's a sample of my fall color schemes. Stay tuned for new developments..... Click photo to shop the pink vase Pillows covers are from H&M home and Alyse Studios. Click photos below to shop gray chair.

Scent Elate NYC

Holistic treatments are for healing and releasing stressful energy. Living in NYC can be stressful and I'm always looking to create a balanced zen environment at home, work or while traveling. Scent elate is the best place to visit if you're looking for healing stones, incense and other bohemian artifacts. Located: 313 West 48th Street NY, NY 10036 Phone: 212-258-3043. https://www.scentelate.com

Food Galleria

I'm sharing clips of cooking I've done throughout the years. Cooking is my favorite hobby and the feedback I receive from my instagram community sparked me to share my love for cooking and recipes. Stay tuned for weekly recipes on my instagram stories.

Langostino linguine recipe

Linguine with langostino tails, tomato, basil garlic sauce. Serves 4 people 12 ounces of langostino tails 3 table spoons of Extra Virgin Olive Oil 12 cherry tomatoes 4 chili peppers chopped 4 minced garlic cloves 5 sprigs of basil 1/3 cup of reserved pasta water 4 tablespoons of tomato paste pinch of salt and black pepper. 1lb of Linguine Chop the tomatoes in half and sprinkle with salt and set aside. First cook the langostino tails with one tablespoon of olive oil for 6 minutes and set aside. ( I prefer a cast iron pan for this part). Crush the garlic in a mincer press. In a sautee pan add the olive oil, tomatoes and garlic and sauté for 7 minutes on medium to low heat. Once the tomatoes


Step 1 - rinse 1 cup of quinoa (any flavor) I prefer Trader Joe’s brand Add 2 cups of water and 1 cup of quinoa to 2 quart pot of boiling water (cover pan and lower heat and cook for 15 minutes) Quinoa with chick peas, parsley, garlic, red chili peppers - serves 3- 4 people Drain a 12 ounce can of chick peas and set aside Crush or mince 4 garlic cloves Cut a fresh squeezed lime in half Pinch of salt, black pepper and turmeric Chop 1 tablespoon of parsley 2 table spoon of extra virgin olive oil In a small pan sauté 1 tablespoon of olive oil, parsley, garlic and chili peppers and cook for 3 minutes. In a bowl, mix the chick peas, 1 tablespoon of olive oil and all of the ingredients (squeeze l


A born and raised New Yorker bringing you on a journey celebrating interior design, food, mind-blowing trips and fierce fashion. We'll keep it real and colorful. Let's go!

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