Langostino linguine recipe

Linguine with langostino tails, tomato, basil garlic sauce.

Serves 4 people

12 ounces of langostino tails

3 table spoons of Extra Virgin Olive Oil

12 cherry tomatoes

4 chili peppers chopped

4 minced garlic cloves

5 sprigs of basil

1/3 cup of reserved pasta water

4 tablespoons of tomato paste

pinch of salt and black pepper.

1lb of Linguine

Chop the tomatoes in half and sprinkle with salt and set aside.

First cook the langostino tails with one tablespoon of olive oil for 6 minutes and set aside. ( I prefer a cast iron pan for this part).