January 29, 2018

Shiitake mushroom, egg  pasta with spinach and parsley
 

Cook time: 20 minutes Prep time: 15 minutes

Serves 2-4 people

1 pack of 8.8 ounce Picagge Egg Pasta or any egg pasta of choice

8 ounces of Shiitake mushrooms 

2 Tablespoons of Italian parsley

2 Tablespoons of fres...

January 6, 2018

Winter in NYC has been so cold lately it makes me want to stay in all week.  My favorite way to warm up has been with a toasty bowl of oatmeal or a bowl of yogurt. Creating healthy yogurt and oatmeal bowls has been fun and pretty simple, considering I'm not a trained c...

December 7, 2017

Another day of good home cooking! Fish is a weekly choice and I love to create marinades. I meandered down the aisles in Whole foods on a chilly Sunday afternoon and decided to pick up yellow tomatoes, parsley and garlic, with a final stop at the fish counter.  I selec...

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